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Recent Posts

CEMARAN BPA [Bis Phenol – A] DALAM MINUMAN KOPI

Posted by Sri Mulato

26 Mar 2024

DAMPAK PERUBAHAN IKLIM TERHADAP MUTU BIJI KOPI

Posted by Sri Mulato

11 Mar 2024

“BEAN TO BAR”, MAKNA DI BALIK FANATISME KAKAO “SINGLE ORIGIN”

Posted by Sri Mulato

15 Nov 2023

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TENTANG KAMI

CCTC suatu unit kegiatan berbasis pendidikan singkat [training] yang bertujuan untuk meningkatkan ketrampilan sumber daya manusia khususnya terkait dengan bisnis kopi dan cokelat. CCTC dibentuk dan bernaung di bawah badan hukum Yayasan St Pignatelli [Lembaga Nirlaba] Surakarta.

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